The Glutamal^® Compact plus high yield system is a very sophisticated product from Stemmer Research / Germany with extreme high water binding capacity.

It contains a modified Super 88 base combined with a carragenan compound to obtain this water binding capacity.

·      High water binding capacity

·      Perfect integration of meat protein

·      Excellent massaging properties

·      Very low cooking losses

·      Quick color development

Application:

Take 6 - 7,5 g Glutamal^® Compact plus  for 1 kg of meat.

Example for 100 l of injection brine:

Add 70 l water to the tank.

Add 7.5 kg Glutamal^® Compact plus whilst stirring (approx. 2 minutes).

Add 4.75 kg of nitrite curing salt during continuous stirring.

Finally add 17.75 kg of ice to the injection brine.       

70% injection is recommended to receive an excellent product.

During the tumbling process we recommend 16 to 24 hours at 4° to 7°C at 8000 to 9000 revolutions.

After tumbling fill the moulds and pasteurize at 68° to 70° internal temperature. Before packing cool down to 2° - 5°C.